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Con Gusto World Flavours
Summer and winter cocktails
Summer and winter cocktails

Too hot? Or chilled to the bone? Cocktails to the rescue!

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Kasia Noworyta-FridmanNovember 1, 2020
Niçoise salad
Niçoise salad

A yummy dish for a hot summer day

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Kasia Noworyta-FridmanAugust 20, 2020
Depth of flavour
Depth of flavour

Excellent flavour enhancer for your spice rack

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Kasia Noworyta-FridmanAugust 13, 2020
Culinary lavender
Culinary lavender

From the lavender fields to your dinner table

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Kasia Noworyta-FridmanJuly 30, 2020
Campfire food
Campfire food

Camping season: sharing the family favourites.

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Kasia Noworyta-FridmanJuly 17, 2020
Summer barbeque'd pizza
Summer barbeque'd pizza

Great pizza without a pizza oven

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Kasia Noworyta-FridmanJuly 1, 2020
From the herb garden
From the herb garden

What to do with chives

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Kasia Noworyta-FridmanJune 7, 2020
Sweet, nutritious and delicious
Sweet, nutritious and delicious

Pure goodness of a local honey

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Kasia Noworyta-FridmanMay 5, 2020
An everyday condiment vs. food guide
An everyday condiment vs. food guide

Leanne Shirtliffe’s take on ketchup

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Kasia Noworyta-FridmanApril 26, 2020
During self-isolation: bake bread!
During self-isolation: bake bread!

If you can find the yeast…

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Kasia Noworyta-FridmanApril 19, 2020
Literary gastronomic offerings II
Literary gastronomic offerings II

Jane Austin and white soup: an old recipe revived

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Kasia Noworyta-FridmanApril 3, 2020
Literary gastronomic offerings I
Literary gastronomic offerings I

Don Quijote: Camacho’s Wedding Feast

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Kasia Noworyta-FridmanMarch 31, 2020
What to do with the leftover chicken
What to do with the leftover chicken

A “wow” dish with leftovers of any kind.

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Kasia Noworyta-FridmanMarch 28, 2020
Salud! Thirsty pilgrims
Salud! Thirsty pilgrims

Drinking our way through the Camino de Santiago

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Kasia Noworyta-FridmanMarch 21, 2020
Webber Academy: we do what we preach
Webber Academy: we do what we preach

Teaching students about healthy food

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Kasia Noworyta-FridmanMarch 19, 2020
Olive and well: Evoolution of olive oils and vinegars
Olive and well: Evoolution of olive oils and vinegars

What you can do with flavoured oils and vinegars

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Kasia Noworyta-FridmanMarch 15, 2020
Stuffed poblanos and other peppers
Stuffed poblanos and other peppers

A flexible dish to please any palate

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Kasia Noworyta-FridmanMarch 15, 2020
Best salmon ever
Best salmon ever

Try this excellent recipe for finger-licking maple balsamic salmon

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Kasia Noworyta-FridmanMarch 15, 2020
Vegan, anyone?
Vegan, anyone?

A family vegan experiment

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Kasia Noworyta-FridmanMarch 14, 2020
Instant Pot
Instant Pot

Excellent tool for a busy gourmet

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Kasia Noworyta-FridmanMarch 14, 2020
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